Fig leaves

I just love the gentle green colour and soft textures of the new spring leaves. and I love figs. There are few better breakfasts than picking some fat, juicy figs from the tree in the early morning, still cold from the night air and eating them then and there. Sticky hands are easy to clean, afterwards. The taste lingers.

I'm quite pleased with the DoF achieved here - it's always a hit-or-miss scenario with me.