Sunday ritual.

After the lunch time to put the left overs into the containers for later.

Spuds are in the fridge, so here we have 3 lots of chicken, 1 lot of stuffing, a little pot of gravy, and a mixture of roast sweet potatoes, leek, broccoli and carrots.

With prawns and smoked salmon to start and Cartmel Sticky Toffee Pudding for dessert, and a bottle of St Emillion...... I think a rather successful lunch.

Time for my afternoon nap. :)