Season-ings

My contribution to the Mono-Monday Season challenge
When I want to season a dish I turn to my herbs and spices which are kept inside two cupboard doors. One door has A-C. The other has the rest of the alphabet. There are more "C"s than anything else – curry powder (hot and mild) chilli (powder and flakes), cumin (ground and seeds), coriander (ground and seed), and cloves, (ground and whole) cardamom, (whole), caraway seed, cinnamon, celery salt and Cajun spice mix. This picture is actually the other door. D – T- dill to thyme.

Thanks to Skeena for hosting todays challenge