Sunday 4 April 2010: Flames
Cooking prawns for the fideua we ate in the garden for lunch today. Fideua is paella made with pasta instead of rice - we used cuttlefish, prawns, red and green peppers, clams and some of our own olives. There's a picture of the finished dish on my blog - here - and I'll be putting the recipe on my Mediterranean cuisine blog in a few days' time, after the visitors have gone.
- viewed 454 times :
- 14 comments
Comments
You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.