Tuesday 25 May 2010: Bread oven
Naan bread being made in an Iranian restaurant in a modern version of a tandoori oven. A last lunch in Cardiff - we've had so so much wonderful food from so many different cuisines during this stay! Overnight stay with our son in London tonight before going home tomorrow, tired but happy after a great week with the family.
- viewed 306 times :
- 8 comments
Comments
You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.