Lunch at Cafe Rouge

Dazed & I had our hair done, then met Mr T & Mr Dazed for lunch. This is a starter to share of Fougasse (see below - the garlic & herb butter one) which we'd never tried before. It was really scrummy, had tiny pieces of chopped red onion too.

"Fougasse: Typical French bread originating in Provence, served with a choice of the following toppings; Smothered in warm garlic & herb butter; Smothered in garlic & herb butter with melted Gruyére cheese; or Garlic & herb butter with melted Gruyére cheese and caramelised onions"