Champagne on Christmas Day

From a little jar: Wild Hibiscus, flowers in syrup, tiny sugared Hibiscus flowers were put into the champagne glasses before the champagne was poured ...mmm. very good!

This is a product of NZ, and with every sip my thoughts wandered off to our NZ friends, Hpx, Barking and Take the Leap, amongst a few.

I hope that everybody had a very blessed Christmas.

And yes, the little flowers were edible.