A chef's day...

By chef

Here it is!

The result of what I was making yesterday. Doesn't look that impressive actually, but nevertheless I am still pleased with it. I'm going to use it for a special offer and sell it for a fiver. I'm also making a chicken, leek and mushroom pie and I need to make one other. I was thinking maybe a pheasant and chorizo, or a lamb tagine with chickpeas? I'd be happy to get some suggestions if you have any! It's going to be for the Friday night Pie night!

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