Tuesday 25 January 2011: Cheers to the Scottish Bard
Happy Robbie Burns Day. Time for some poetry, some Scotch, and some famous (or infamous) Scottish fare. I rather like the traditional dinner - if only once a year. I canna bear the thought of deep-fried Mars bars, however.
This bottle comes out only once a year. I have plenty of others for the other 364 days...Sláinte!
Yesterday's blip: Sandpiper stands guard
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