Dark Chocolate-Black Pepper Tart
Our friends Cat and Fleming are coming to lunch later and I made this simple dark chocolate-black pepper tart with a speculoos crust for dessert.
Just waiting for it to cool before transferring to a serving plate.
Thanks for your kind comments. It was very good. Only crumbs remain.
Here's the recipe.
Use the best quality dark chocolate you can find (I use 74% dark chocolate). Enjoy.
- Panasonic DMC-GF1