Cherry scones

I have been productive in the kitchen this afternoon. I made a batch of cherry scones (blipped) and a lasagne for supper this evening. Both were appreciated by our guests Jacinda/Cindy, Julian and Florence who arrived at tea time. In fact Cindy said that the lasagne was the best that she has ever eaten in her entire life!

We're all packed for our onward journey north tomorrow. Blipping will be intermittent over the coming days.

Exercise today: none - too busy packing and cooking.