'Egg and chips'
Although it was too late for an April Fool trick, yesterday grandson A decided to give his father a fried egg with the white coloured blue.  He used juice from a cooked red cabbage and lemon juice to make the egg white into a blue colour after separating the yolk.  It didn’t look very appetizing.  Today it was the turn for his mother to have egg and chips.  Here little O is finishing the healthy meal with apple slices as chips, and vanilla yoghurt topped with an apricot for the egg.