Gillipaw's Journal

By Gillipaw

The Red Wine Chocolate Cake

Topped with whipped double cream and mascarpone cheese. Rich and delicious. The idea is to heat a slice for about 15 seconds in the microwave. There is none left.

Baked by C, who has been staying with us this weekend - her first visit to Scotland.

For those who asked, a link to the cake recipe.

Managed to post another USA backblip : Somewhere Over The Rainbow.

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