Hash

I had thought, last night, I’d go on a bit of a road trip with Kylie. But the rain was lashing down this morning and hasn’t really let up all day. The planned activity would have turned into a chore and that’s not why we’re here.

So I decided I’d do the lunch thing instead. The Guardian ran a piece a few days ago about things you can do with a spud (quiet at the back) - https://www.theguardian.com/food/2018/aug/15/spuds-youll-like-20-delicious-recipes-to-help-save-the-humble-potato and the first one on the list sounded promising. And it was.

Bit of fried rice for tea and an album review to write and we’re all good.