A Coxed Four

I was up to see them come in after their training.  Good on them, as they start out at about 6 a.m.

Because I was making sandwiches for a funeral today, I went to the supermarket early.  I made my usual filling of 'chicken, celery, roast walnuts, spring onion, mayo, and sour cream.  They were yum, because I tasted one!!

Had a cuppa with my photography friends, then after lunch I headed to Croquet, only 8 of us were brave enough to play in the heat of +30C.  I still have lots of walking to do, so I'll do that before dinner, in the trees in the park.