Nuggets of Fried Pizza
The third session on the Italian Bread Making Course was meant to be on pizza and ciabatta.
It was not as successful as the first two; many because we could not get the ovens in the school to work properly, which is an essential for a bread making course.
Our tutor, Mariella Bliss, ended up making small nuggets of fried pizza. These were dangerously good!!!
Don't ask about the ciabatta.