THamilton - Nature Lass

By TH71_NatureLass


This little lot was added to the oatmilk béchamel sauce I made for a baked broccoli and cauliflower dish. Might have had some baby boils and chives with it…and have a couple of cheeky lunch bowls for tomorrow.

Sorry for lack of comments the past wee while, will rectify that just soon.

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