Friday 4 March 2011: Spring is on it's way!
The first rhubarb of the year! It's forced, I know but I am so excited about it. The peelings in the pan will be for a rhubarb and ginger jelly. The rhubarb itself will be compote for a rhubarb cheesecake and they will be served with custard (read vanilla) ice cream.
I have back blipped the last few days as I have been so very busy.
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