Spaghetti

When I was young every week we would have Spaghetti Bolognaise, and my mum would cook the Spaghetti in a big silver sauce pan there would be loads of the stuff, enough to feed an army. Over the last three months I have gone back to those olden times and I am eating quite a bit of Spaghetti Bolgnaise and I am enjoying it.

This is today's entry for October Origins.

For more infomation on the October Challenge click on
Pontycyclops journal for all the info.

Ps the bits in the pan are some Italian herbs that I added and the bits around the rim and on the cooker is where I put the first lot in and burnt it lol.
Even though the wife warned me :)