Stuff your turkey!

I am having 28-day-aged orgasmic organic rib of beef. With goose-fat roasties, parsnip puree with ginger, black sprouts blanched and then sautéed in butter, rosemary, garlic and anchovy, leeks and horseradish, all with a red wine reduction.

I figure I'd much rather plough through a load of cold roast beef than a load of cold turkey.

The dog is already looking longingly at this, it's going to drive her mental to watch me eat it..!

Happy Christmas everyone, from the quiet, argument-free zone..

Bench 168

p.s. Here's the after shot