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D'aicí enfòra

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Sunday 8 April 2012: Tapenade

I discovered only recently that this name comes from the Occitan word for 'caper' - tapera. While I often add capers when I make it, as I have done today, as well as anchovies and garlic, the main ingredient is, of course, olives - olivas in Occitan.

Friends coming for tapas tonight and a lot of work to get done before then.

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