Wednesday 9 May 2012: The champagne is on ice
Yes it may be on the early side to start and it may be in a back alley but at least it's champagne and it's going to be at the right temperature. It's important to keep certain standards.
- viewed 506 times :
- 43 comments








Comments
You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.