It's leftovers for lunch......

......chicken tagine and rescued cous cous (I was a bit heavy on the water and it went gluey, but making it into cakes and frying them in a drop of olive oil could well be a 'mistake' I'll make again on purpose;-)) 

The weather outside is less colourful........think I'll take advantage of my britishnewspaperarchive subscription and search out some vintage local dirt..........