El Camino

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Wednesday 27 June 2012: Calamares Fritos

Just back from a fun evening with our Galician neighbours watching the footie. Thank goodness España won, as really we all need the 'buen rollo' right now.

Busy day but time to have a lovely lunch back at the beach bar I blipped the other day - sure it will become a firm favourite of mine.
I had fried squid; so fresh and tender. Malaga Province is famous for its fried seafood and when they get it right, they really get it right.

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