Homemade

This is some great ravioli! Created by Jane and myself, taking over two hours. But totally worth the effort put it. Not having a pasta-maker/roller makes it quite a bit harder, using a rolling pin instead. And then filled with ricotta, spinach and cheddar! Finally placing the other half on top, held down with a light sprinkle of water around the edges.

A great evening with Jane, long overdue =]

Something good: Ultra-tidy room, started doing the exercise I've been meaning to for ages, planned out my revision for the next two weeks, lovely evening with jane. It's been a good day!
Something new: Made pasta from scratch for the first time ;)