Verdigris

I know I blipped this very early on in my blip career, but I was all out of ideas today and my other photos were all rubbish. I am trying hard to blip every day!

It's been a sunny and windy day. I made Tiktok pasta for lunch. Pretty sure I haven't made it again since I discovered it in 2021; it really is a very good and easy recipe, improved this time with some home-made preserved lemon. Followed up with home-made cherry compote and yogurt, as part of the freezer-emptying mission. S went to a meeting of his walking group in the evening -- he is off in the footsteps of RL Stevenson next week, a trip postponed from last year when Covid stopped play.