Red Chili Guava Margarita on a Dock

This is my specialty drink on a summer day. The sun finally came out, so I mixed up a batch of spicy chili margaritas and then we drank them on the dock.

the recipe (from chowhound.com)

INGREDIENTS
2 1/2 cups Chile-Infused Tequila
1 1/2 cups Triple Sec
1 1/2 cups guava nectar
1 cup fresh orange juice
1 1/2 cups fresh lime juice
10 lime wedges
Salt, for rimming the glasses
Ice
10 small red chiles, for garnish (optional)

INSTRUCTIONS
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.

To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).