Texann Times

By Texann

A lemon entry my dear pistachio

After our rather exhausting day yesterday, L and I had a really relaxing Sunday. We played around with some of the photos we took yesterday and then L made his 'famous' Meyer lemon and pistachio tart. It took a little longer than usual to make as, before he could use them, he had to wait for me to finish taking a whole load of pictures of every possible ingredient for my blip. We then had to wait a while before getting to enjoy it as L then spent a while taking pictures of the finished product for HIS blip.

Perhaps blip could be a good diet technique!

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