Capture the special moments
Start your free photo journal today

Join today

A chef's day...

Blipfoto.com

Friday 17 December 2010: Smoked Garlic

I smoked this garlic today so I can make smoked garlic tuiles next week. The tuiles are for a mille feuille with Somerset Capricorn goats cheese and lamb's lettuce. Served with a vinaigrette of tarragon and Chardonnay vinegar. It's a vegetarian starter for the Christmas lunch menu.
The garlic was smoked today so the flavour can settle a bit and is not too strong when I use it.

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7
  6. 8
  7. 10
  8. 12
  9. 13
  10. 20
  11. 26
  12. 27
  13. 28

      Tags

      smoked garlic

      Comments

      You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

      Share this entry on any of the following sites:

           

      We've sent your friends an email including your message.

      Thanks, you're now subscribed to this journal.

      Thanks, you're now unsubscribed from this journal.