Pineapple Terrine

Fresh pineapple, blitzed and reset with agar agar. Served with coconut sorbet, carambola (starfruit) crisp and a malibu marinated mango salsa.

Kind of a pinacolada on a plate with a bit of mango thrown in! The pineapple is great like this as it gets a real nice texture, like a jelly with a bite to it and still with some fibre of the pineapple. It almost has the texture of a real pineapple but without the bitty bits in it.