Do something you’ll remember forever
Start your daily photo journal

Join today

hannaheno's daily lives

Tuesday 15 February 2011: Mohinga

This is a packet of DIY mohinga, a Burmese specialty which we first tried at the Burmese food festival, previously blipped, a couple of months ago. It's totally delicious; full of fish sauce, chillis, garlic and other yummy things, and I've been lucky enough to be given some by a friend at work, although warned about the chillis.

When we had this previously, it was a chilly day in Ladywood at the temple, and we were surrounded by beautiful ladies with enormous cooking pots full of rice, soups, stews and curries. The mohinga came with marrow fritters, a boiled egg and lots of coriander, and was one of those things that once had, forever craved.

I can't wait to DIY.


You must be signed in to comment on this journal. If you haven't already, why not start your own journal and be a part of the community? It's free, only takes a minute and you'll be able to comment on everyone's journals. Join now or sign in to get started.

Share this entry on any of the following sites:


We've sent your friends an email including your message.

Thanks, you're now subscribed to this journal.

Thanks, you're now unsubscribed from this journal.