A chef's day...

By chef

100

Well then, number 100. Thanks to Becci27 for introducing me to blipfoto. I have enjoyed it so far and it sometimes gives me a reason to be more creative.

I have had nearly 12500 views, and am very proud of that so want to say thanks to everyone who looks at my pics and for all the nice comments.
I am trying to not miss out on a day this year which is quite a challenge.

I'm looking forward to the next 100!

-->update.. these are tuile biscuits. we normally make the long one into a spiral shape and the round one into a 'pringle' shape to use on desserts.

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