Lazy Sunday

Made some delicious "hippie hotcakes" from my new book Urban Pantry with a blueberry maple syrup and lots of coffee.

Not much else was accomplished today, and made this simple veggie soup for dinner. Filled to brim with zucchini, cremini mushrooms, broccoli, barley - used a homemade veggie broth that I made in the slow cooker yesterday (used up veggie scraps that I had saved up over the week) and topped off with a farm fresh egg. Mmmm.