Monday 30 January 2012: Coffee with a twist
We both enjoy a daily espresso or cappuccino and part of the adventure on this trip is ambling in the morning in a different direction and stumbling on a cafe serving this fine bean.
Our success rate has been pretty good even in the far, far south of Patagonia. In Chile and Argentina they like to serve coffee with a 'twist'. This could be a little biscuit or pastry and almost always a small glass of sparkling water to freshen the palate.
It's the little things that make all the difference.