A chef's day...

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Tuesday 10 April 2012: The best save ever!!

I was supposed to make sticky toffee pudding. Then i accidentally used plain flour instead of self raising...... Oops!!

So i sliced the flat cake and filled it with cinnamon cream. Then planned to serve it with butterscotch sauce around it but noone ordered it.

I've had an excellent time so far in the new kitchen. They are very busy which is so cool as it's a very new business still. If you are ever down Devon way it is definately worth visiting the Tytherleigh Arms!

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