Friday 13 April 2012: Creme de la creme brulee
This was a pre-birthday dinner out - and this vanilla creme brulee looked pretty awesome as they say. It wasn't mine, I opted for the chocolate brownie with raspberry coulis and ice cream.
I was taken to a little restaurant near the house called Roastit Bubbly Jocks. First time we'd been and it was very good indeed, well worth a return visit. Roastit bubbly jock is an old Scottish term for Christmas dinner - and they stil had Xmas pudding on the menu in April.