Sharing a molten vacherin

Lunch at Casse-Croute in Bermondsey with Karl was a real French slow food experience. Taking around 4 hours this is lunch as it should be and an antidote to the incredibly busy day I had yesterday.

I was up late last night and early this morning editing and sending yesterday's pictures to my agent, who liked them and lot and sent them out to the picture desks today. Fingers crossed someone picks them up and uses them.