Tapas in the garden

A collection from different times and places - arbequina olives, two kinds of fuet one with pepper and one without, all from Catalunya, jambon cru from Lacaune, pickled green peppers from our last season's garden (on the day when I planted out the first of this years pepper plants), rosé wine made in the village last autumn with last summer's grapes.....and lovely to spend time in the garden with our son.

We had to clear up quickly, though, when the muggy, sunny morning heat built up into an almost summer-style thunderstorm.