lemons

i made meatballs today, and two different sauces, i need lemons for the one questionable sauce...

melted butter
sauteed garlic
1 c ketchup
3/4 c sweet chili sauce
1/4 c brown sugar
2 tbsp worcestershire
2 tbsp mustard
salt
6 lemons, sliced
1/2 c water

this recipe is for 48 meatballs.
i halved it and cooked around 30 meatballs

turned out pretty spicy (i added in pickled hot pepper water)
didnt notice the lemon at first, but as it's sat for the last 10 hours its lemon flavour has come out strong.. a little weird at first, but still pretty delish. great on buns

i also made another (sweet, amazing!) sauce,
1 c brown sugar
1 c water
1/4 c pineapple sauce
1/4 c vinegar
3 tbsp soy sauce
good over rice... so delicious by itself

check my backblips... ones a flipped bus