This is for my beloved brother-in-law how lost his grandma last week.
But I wish him to enjoy my last blip more.
For those who like to know what a Persian Halva is:
Ingredients: (4 servings)
Wheat flour, 250 grams
Sugar, 200 grams
Cooking oil, 200 grams
Saffron, 1/2 teaspoon
Rosewater, 1/2 cup
Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes color to golden, thickens and becomes fragrant.
Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer. Serve with crushed pistachio and almond sprinkled on top.
- Canon PowerShot A720 IS