Tomatoes

Our first of the small "cherry" type tomatoes are ripening. I read somewhere that you should pick them a bit early and let them ripen all the way at room temperature indoors. This one though is bright bright red and was ready to be eaten, which it was, seconds after this photograph was taken. It was so delicious. It's been kind of hard to savor (or be impressed) by our home grown veggies this year when they come in one or two at a time. I mean, one strawberry just doesn't really satisfy a craving. So I am hoping that the tomatoes will eventually be ready to harvest a number of them at the same time and say, put them in a salad.

Bonus points if you can spot my scar, my favorite scar I should say.