Habanero chilis

Chilis , from my in-laws' kitchen garden, drying up so they can be used in my culinary adventures.

They'd gave me some of the most usual kind before but these are rounder and make your fingers spicy just from touching them.

After some googling, I came to the conclusion they must be of the Habanero kind.

My investigation also taught me there is a scale to measure the spicyness of a chili pepper: the Scoville scale!

Wikipedia, I *so* love you.