Al Fresca Dining

4 months in and I'm still amazed by the quality of (some) of the street vendors here. Lunch today consisted of a feast of 5 tacos at a place just down the road from Sandra's office.

You are looking at 3 lovely little tacos filled w/3 varieties of fillings (all beef steak), including whole chillis, cactus, onions & chorizo.

All delicious!

A fine day rounded off w/some Mexcal & beer w/Luis (a private student) in a funky little place called Botica in Condesa. Will be heading back methinks.