Growing & Eating

By growing

Seeding parsley.

A day of weeding and pottering. Now that BB's back she was catching up with the weeding while I watered like a mad fool.

We grow parsley all the year round in the greenhouse, treating the plants as a perennial, just cutting it back and letting it regrow. This year has been so warm that it's desperate to set seed so no matter how much I cut it just throws another seed bearing head. This is happening to both broadleaf and traditional varieties.

Maybe it's time to start some new plants.

...and we got another hanging basket up today.

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