A big thumbs up....

I was pretty pleased with myself when I reached my first hundred.
I've had a blast doing this and it's really cos you guys are so bloody lovely, kind and patient and write nice fun stuff about all the crap I post up.
I'm lovin' it.
I have to go and lie down now and watch some pro chefs get "grilled" by Michel Roux jr and stop being all gushy. ;)