Tapas!

I can't believe it's taken me a month to post something about tapas!! I adore tapas, and tonight we discovered a new creative tapas bar in San Pedro.
We enjoyed a lovely toast with goat's cheese, fig compote and crispy bacon; a fab risotto with mascarpone cheese and fresh, tender scallops; spring rolls with bulls tail; and this flower pot of tempura asparagus!
For a while one could get better tapas in London than Andalucía, but I'm glad to say things are changing.