Sunflower Samurai

By sonnenblume

Cook off

Since Colin and I are now cooking our own meals (its my fault, I decided to go on a diet), we decided bulk cooking is the only way forward. 4 hours and several drinks later, we now have roughly about 4 weeks worth of frozen dinners between us.

Behold.... 10 portions of curry, 4 portions of fajita, 3 portions of Butternut squash soup, 8 bean burgers and load of pasta sauce.

That should tide me over for when zombies are roaming the streets.

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