Sorry

Smoked haddock and prawn pie

I'm sorry about this blip. Food blips can be very dreary and this is probably one of them. However, it's a pity I can't blip the flavour which was DELICIOUS.

Method: Boil enough spuds to mash for the topping for three people. Take a large fillet of smoked haddock and simmer it in milk until it will flake - about five minutes. Peel and chop 250 grams of luscious cooked prawns. Plop a dessert spoon of butter in a saucepan with a heaped dessertspoon of flour and cook whilst stirring for a couple of minutes. Add the milk strained from the haddock and beat like hell to a smooth sauce. Season with ground pepper and chuck in the flaked haddock and prawns. If the sauce is too stiff loosen it with some milk. Divide into ovenproof dishes and cover with mashed potatoes. Dot with butter and pop into an oven on about mark six for around twenty minutes.

Serve with home-grown broccoli. Apologies if this isn't classic - it's my own invention.