Quiche au chèvre

Crust: butter, flour and a bit of water
Filling: courgette and leak, both baked with a bit of balsamic vinegar, sunkissed tomatoes, egg, cream, goat cheese, thyme, salt, pepper.

Next time I will probably add some walnuts for crunch, maybe serve with a rocket salad, but it was quite scrumptious this time around. If I may say so myself.