Eating Xiao Long Bao

These tasty dumplings are traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally small steaming basket). Xiao long bao are often referred to as soup dumplings and are among the more popular dumplings in Chinese restos in the metro.

These are always served with shredded ginger and a black vinegar dip. My way of enjoying these exquisite treats: get a piece of dumpling, be careful not to break the skin. While holding it on a spoon, nibble on one side to break it open and sip the soup inside. Savor the essence and juiciness of this dumpling!


Shi Lin
Ground Floor, Commercenter Bldg
4th Ave cor. 31st Street
Bonifacio Global City
Tel No: (02) 703-5428